Anthony has been around the Sun 34 times

In keeping with my New Years Resolution (see the New Year's post below), we had sushi again for my birthday. I've got a maple bacon bar from Voodoo Doughnuts in one hand and some of my favorite music in the form of vinyl in the other hand. Jen hand-picked some of my favorite beverages, including some amazing sake, which we opened right away to wash down the sushi. What a way to celebrate another trip around the star we call Sun.

Two glasses full of bliss

Kombucha is the perfect way to wind down at the end of the day. For those who haven't heard, kombucha is a tea fermented using a symbiotic culture of bacteria and yeast. It's tasty and healthy. Also, it's ancient. People have been gulping this delicious quencher for millennia. The two specimens depicted here are also flavored with a splash of blueberry juice and ginger in one, and aloe in the other. I've brewed a few batches myself and hope to do it again soon.